Gluten Free Donuts

Gluten-Free Chocolate Mint Superfoods Donuts

This recipe is great for anyone looking for a delicious, not dry, gluten-free donut. The toppings I picked were for the holiday but they could be replaced with any fun candy of your choice. 

Chocolate mint just happens to be a holiday favorite so I thought why not make a gluten-free option for everyone!


1 cup gluten-free flour

6 tbsp organic cane sugar

1/2 cup Detox Organics Chocolate Superfoods

1/2 tsp baking power

1/2 tsp baking soda

1/2 cup organic whole milk

1 egg at room temperature

1/2 tsp vanilla extract

1 tbsp coconut oil

Pinch of salt

Frosting and Toppings:

Natural frosting made with coconut oil

Crushed up candy canes

Mint Chocolate Superfoods Donuts


  1. Preheat your oven to 350. In a 6 donut baking pan wipe a thin coat of Palm Shortening to prevent donuts from sticking when baking. 
  2. In a large bowl combine all of the dry ingredients including the Detox Organics Superfoods and stir together. 
  3. Then whisk in milk, egg, vanilla, and coconut oil. Combine until batter is smooth.
  4. Using a piping bag or a ziplock with the corner cut out to make a piping bag, fill with batter. Then slowly pipe batter into each donut mold equally. 
  5. Bake for 10-12 minutes until a toothpick comes out clean. 
  6. Let cool to room temperature and then top with frosting and crushed candy canes. 

Store these for up to 5 days in the refrigerator.

Gluten Free Chocolate Donuts

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