Strawberries and Creme Protein Balls

Protein balls are easy and quick to make and are a great grab-n-go snack. If you want something that will keep your snacking tooth happy and you sweet tooth smiling, try this recipe and take them with you on the go.



  1. In a food processor pulse 1/2 cup of shredded coconut until very fine. Place on a plate to roll protein balls in after they are made.
  2. Place the remaining 1 cup of shredded coconut into the food processor and pulse until finely ground.
  3. Add in strawberries and combine until throughly mixed.
  4. Then add in protein powder and incorporate until it mixes into a moldable texture.
  5. Roll into 1″ protein balls and roll each ball in the coconut flakes and store in an air tight container in the refrigerator for up to a week.

These are quick, simple and very satisfying. These protein balls make a good replacement for the very addictive Special K strawberry and creme bars.

Want to save this recipe for later? Below is the perfect pin for your favorite dessert board!